Cutting boards are essential tools in any kitchen, but over time they can start to look worn and dirty. To ensure food safety and keep your cutting board looking its best, it is important to regularly clean plastic cutting boards. In this article, We will discuss The best methods for cleaning cutting board plastic And how to maintain it in top condition.
Why It’s Important To Clean Step-By-Step
Using a plastic cutting board has many advantages clean compared to other materials such as wood or marble. They are easy to maintain And can be cleaned easily with warm soapy water Or placed in The dishwasher for sanitization purposes. If not cleaned correctly after each use, they could become breeding grounds for bacteria that can cause foodborne illnesses.
Instructions For Cleaning Plastic Cutting Boards
Plastic planks are A great addition to any kitchen. They are lightweight, Easy to clean And maintain, And affordable. While they offer a lot of benefits, they can also harbor bacteria if not cleaned properly.
Rinse the board with hot water and soap after each use. This will help remove any food particles or stains that may be left on the surface. Next, Sanitize The plank by mixing 1 tablespoon Of bleach with 1 gallon Of water And soaking The board for at least 5 minutes. Rinse it thoroughly before using it again.
If there are stubborn stains Or odors On The cutting board, Try sprinkling baking soda over it And then scrubbing it gently with A damp sponge Or cloth.
Best Ways To Clean Plastic Cutting Boards
One Of The best ways to clean A plank is by using hot water And soap. Simply rinse The plank with hot water to remove any loose debris, then apply A few drops Of dish soap Or liquid detergent onto the surface. Use A scrub brush Or sponge to work the soap into The grooves On The plank, Then rinse it thoroughly with hot water again before patting dry with A towel.
Cleaning Process
1. Rinse The Cutting Board With Hot Water
When it comes to cleaning your plastic plank, the process is simple but effective. After you have used your cutting board for preparing meals or chopping fruits and vegetables, start by rinsing it with hot water. Hot water helps remove any leftover food particles on the surface of the board that could lead to bacterial growth.
Once you have rinsed off the debris from the board’s surface with hot water thoroughly, take a mixture of dish soap and warm water then scrub both sides of the board using a sponge or brush until all visible stains disappear.
2. Apply Dish Soap To The Cutting Board
The first step in the cleaning process is to rinse off any loose debris or crumbs from your plastic plank using warm water. Next, Apply A small amount Of dish soap directly onto The surface Of The board. Use a scrub brush or sponge to gently work the soap into every crevice and corner of the for about 30 seconds.
Once you’ve thoroughly cleaned your cutting board with dish soap, Rinse it Off with warm water again until all traces Of suds are gone. Finally, dry off your freshly cleaned cutting board with a clean towel or paper towel.
3. Scrub The Cutting Board With A Brush Or Sponge
If you have A plastic cutting board at home, The best way to clean it is by using A brush Or sponge. Begin by rinsing the plank with warm water to remove any loose debris. Then apply some dishwashing soap on a brush or sponge and scrub away any remaining food particles from the surface of the board. Pay extra attention to areas where there are deep cuts or grooves as they tend to harbor bacteria.
4. Dry The Cutting Board With A Clean Towel Or Let It Air Dry
A cutting board is an essential kitchen tool that needs proper maintenance to ensure its longevity. One of the most commonly asked questions about cutting boards is whether it should be dried with a clean towel or left to air dry. The answer depends on the type of cutting plank you have and your cleaning process.
If you have plastic, It’s best to dry it with A clean towel after washing it with soap And water. Plastic plank tend to retain moisture, which can become a breeding ground for bacteria if left wet for too long. By drying your plank with a clean towel, you’re preventing any bacteria from growing and ensuring the longevity of your board. Wood has natural antimicrobial properties that prevent bacterial growth, making it safe to let air dry.
Different Types Of Cleaning Process
Use A Separate Cutting Board For Meat And Produce
Using a separate Clean Wooden cutting board for meat and produce is crucial in preventing cross contamination.
This simple step not only helps ensure the safety of your food but also maintains its quality. Plastic cutting plank are particularly useful as they are easy to clean and can be replaced more frequently than their wooden counterparts.
When it comes to cleaning your plank, There are A few steps you should follow. Start by washing the plank with hot soapy water, making sure to scrub any visible stains or debris. Next, Rinse The plank thoroughly with hot water And dry with A clean towel Or paper towel. To sanitize The plank, You can use either white vinegar Or A mixture Of bleach And water. Simply apply The solution to The surface Of The plank And let it sit for A few minutes before rinsing Off with hot water.
Sanitize The Cutting Board With A Bleach Solution
Keeping your plank clean is essential for maintaining good hygiene in your kitchen. A cutting board that hasn’t been properly sanitised can easily harbour harmful bacteria, making it a dangerous surface to prep food on. Thankfully, cleaning and sanitising your plastic cutting is a straightforward process that can be done with basic household items.
Once The surface is clean, Prepare A solution Of bleach And water by mixing one tablespoon Of bleach per gallon Of water. Carefully pour The solution onto The plank and let it sit for at least five minutes before rinsing it Off thoroughly with hot water.
It’s important to note that while bleach is an effective disinfectant, you should never use it at full strength as it can damage the plastic material of most planks.
Avoid Using Abrasive Cleaners Or Scrubbers
When it comes to cleaning plastic plank, There are A few things you should be aware Of. One Of The most important is that you should avoid using abrasive cleaners Or scrubbers. This is because these products can damage the surface of your plank and reduce its lifespan.
Instead, opt for mild detergents and warm water when cleaning your plank. You can also use vinegar or baking soda solutions as a natural alternative to harsher cleaners. When washing your board, Be sure to use A soft sponge Or cloth to gently wipe away any food residue Or stains.
The Benefit Of Plastic Cutting Board Clean
The main benefit of keeping your plastic plank clean is preventing the growth of harmful bacteria that can make you sick. Cutting planks are exposed to raw meat juices, fruits and vegetables that have been sprayed with pesticides or other chemicals, among others. Without proper cleaning methods, these contaminants can stick to your plank and multiply over time. This is why it’s crucial to sanitize your plank regularly.
The Final Thoughts
Properly cleaning and caring for your plastic plank is essential to maintaining a clean, sanitized environment and avoiding foodborne illnesses. Regularly washing with hot, Soapy water And wiping down with A mixture Of white vinegar And water can help prevent The spread Of germs and bacteria. You should use separate boards for different types Of food items such as meat, Poultry And vegetables to avoid cross-contamination.